Lemon/Dill Salmon

• 1 pound salmon fillets
• 1/4 cup butter, melted
• 1 Lemon, sliced thin
• 1 tablespoon dried dill weed
• 1/4 teaspoon garlic powder
• Kosher salt or Sea salt to taste
• Ground black pepper to taste

Heat Oven to 350F

• Combine butter, dill, black pepper and garlic powder in small bowl. Set aside.
• Lightly grease a small baking dish with cooking spray or olive oil.
• Place half of the lemon slices in the bottom of the baking dish
• Coat salmon with butter mixture. Place salmon on top of lemon slices in dish.
• Sprinkle salmon with Kosher or Sea salt. Top with remaining lemon slices.
• Bake 22-25 mins.

 Enjoy.