Heat Oven to 350F
- Combine butter, dill, black pepper and garlic powder in small bowl. Set aside.
- Lightly grease a small baking dish with cooking spray or olive oil.
- Place half of the lemon slices in the bottom of the baking dish
- Coat salmon with butter mixture. Place salmon on top of lemon slices in dish.
- Sprinkle salmon with Kosher or Sea salt. Top with remaining lemon slices.
- Bake 22-25 mins.