Sunday, November 20, 2011

Lemon/Dill Salmon

  • 1 pound salmon fillets
  • 1/4 cup butter, melted
  • 1 Lemon, sliced thin
  • 1 tablespoon dried dill weed
  • 1/4 teaspoon garlic powder
  • Kosher salt or Sea salt to taste
  • Ground black pepper to taste

Heat Oven to 350F

  • Combine butter, dill, black pepper and garlic powder in small bowl. Set aside.
  • Lightly grease a small baking dish with cooking spray or olive oil.
  • Place half of the lemon slices in the bottom of the baking dish
  • Coat salmon with butter mixture. Place salmon on top of lemon slices in dish.
  • Sprinkle salmon with Kosher or Sea salt. Top with remaining lemon slices.
  • Bake 22-25 mins.

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